What should you do if there is a fire outbreak in the kitchen?

If a fire were to outbreak in your kitchen, do assess the situation and act according.

If the fire is small and manageable:

1. Turn off the heat source, if possible
2. Cover the source with a lid, if possible 
3. Else use the fire extinguisher that can be found near your kitchen and remember the following 4 steps:

Pull out the safety pin as instructed on the label Aim the nozzle at the base of the fire Squeeze the lever Sweep the fire using the extinguisher's discharge

If your station were to caught on fire and deem uncontrollable, you can activate the fire suppression system in your kitchen.

What should you do if you spotted a fire deem uncontrollable?

1. Move away from the source of fire immediately.
2. Inform others of the fire and call 995
3. Keep calm and run to the nearest emergency exit, according to the fire escape plan
4. Close the door after you to contain the fire
5. Use wet cloth or towels to cover your nose/mouth and the gap at the bottom of the door
6. Do not use the lifts in the building

How to avoid accidentally starting a fire?

• Maintain cleanliness in the kitchen and avoid grease build up including on walls, floors, extraction canopy filters, fryer areas, etc
• Keep flammable materials / objects away from heat sources
• Unplug appliances when not in use to save energy and minimize the risk of fire
• Avoid leaving any fire unattended, ensure that your work space do not have any visible flames.